Join us Saturday December 14th, 6 PM at the Little River in for a special five-course tasting menu with dishes created and prepared by Chefs Chad Hyatt (Author of The Mushroom Hunter’s Cookbook), Todd Spanier of King of Mushrooms Culinary Mushrooms, and Sebastian Kaplan, Chef De Cuisine at Little River Inn. Wine and cocktail pairings selected and created by Esther and Jenna of Forage Mendocino will also be available. This event sold out in record time last year, so make sure to buy your tickets soon! Proceeds go to Mendo Parks and Forage Mendocino.